This is Giro
YOU CAN´T MAKE EVERYONE HAPPY. YOU'RE NOT PIZZA. When Giro opened its doors in April 2015 we had a clear vision: to serve genuine Neapolitan pizza at its best. We want to shed some light to the cultural heritage that is the origin of pizza.
Food & Drinks
Pizza: flour, water and yeast. Sounds simple, but as with all cooking, there is always a crucial chapter that results in a product with that little extra. The leavening method and construction of the oven is crucial along with the type of flour for the pizza making.
From Instagram
Facebook
Twitter
Instagram
