This is Giro

This is Giro

YOU CAN´T MAKE EVERYONE HAPPY. YOU'RE NOT PIZZA. When Giro opened its doors in April 2015 we had a clear vision: to serve genuine Neapolitan pizza at its best. We want to shed some light to the cultural heritage that is the origin of pizza.

Food & Drinks

Food & Drinks

Pizza: flour, water and yeast. Sounds simple, but as with all cooking, there is always a crucial chapter that results in a product with that little extra. The leavening method and construction of the oven is crucial along with the type of flour for the pizza making.

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